Place of Origin: Honduras, Copan Region (Roasted in the United States)
Bag Size: 1 pound or 5 lbs
Altitude: 1350 m.a.s.l
Profile: Mild with citric acidity | peanut |cocoa flavor
- Copan is the most famous region, producing sweet coffees with strong chocolate, caramel, and citrus flavors.
- COPROCAEL cooperative is made up of organic coffee producers located in the Copan region of Honduras.
- Fair Trade, Organically grown